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Some street food vendors also include baby corn to stir fry, which provides more crunchiness and a variety of colors.

The typical vegetables for making Rad Na are Chinese broccoli (Gai Lan ). When the noodles’ surface has turned slightly charred, remove and place the noodles on a serving plate. Spread the noodles thinly on the wok surface and let it sears for a few seconds before flipping over to the other side.

Fry the flat rice noodles over medium-high heat with dark soy sauce.

Alternatively, you can use a little more oil with a stainless steel wok or a good-quality non-stick pan. I like to use a well-seasoned cast-iron wok to fry the noodles, as it can withstand high heat and is non-stick.

Marinate the meat with salt, light soy sauce, ground white pepper, sesame oil, and cornstarch for an hour.

The meat should be in small pieces since stir-frying is a quick-cooking process. The main protein for rad na is usually chicken or pork, although you can also use firm tofu for a vegetarian twist. Now let’s get into the detail of the cooking process. On the other hand, olive oil is not suitable as it has a distinct flavor that is not considered authentic Thai ingredients. Palm oil and peanut oil are commonly used in Thai cooking as they have a high smoking point. The cooking oil for preparing Rad Na must be of high smiling point as it involves medium heat to high in the stir-frying process. They also like to add an egg to thicken the sauce at the last cooking step, like making egg drop soup. Instead, dark soy sauce is used more liberally while cooking. The entire cooking process for both noodles is identical, except the Malaysian do not include the fermented yellow bean sauce (Taucu) as the seasoning. It is called Wat Dan Hor / Wat Tan Hor / 滑蛋河 in Malaysia, equivalent to Rad Na noodles. There are similar noodle dishes to Rad Na in other Southeast Asia countries. As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post.

Please read my privacy policy for more info. Note: This post may contain affiliate links. It is essential to use cold water to constitute the tapioca or cornstarch slurry, as it can become lumpy if using hot water. The gravy is thickened with tapioca starch or cornstarch. Follow the instructions on the packaging to rehydrate them before use. You can also use dried rice noodles if fresh wide rice noodles are unavailable. You can also use wide flat rice noodles, although less common. Most Thai restaurants use thin rice noodles to make rad na. Follow this easy Rad Na recipe to make your favorite Thai noodles at home. Once cooked, the sauce is thickened with cornstarch slurry, poured on the fried noodles, and served right away. Chicken, pork, and Chinese broccoli are the typical ingredients. It can be chicken stock, pork broth, etc. It is fried in the wok with some oil and dark soy sauce until the surface is charred slightly, then placed on a serving dish. The noodles used for Rad Na are flat rice noodles.

It is a fried noodles dish topped with gravy with meat and vegetables. Rad Na (also called Rat Na / Lad Na) is popular Thai street food.